Dispositivi & Accessori
Clam Chowder
Prep. 20min
Totale 55min
6 portions
Ingredienti
-
onion cut into pieces225 g
-
celery cut into pieces (approx. 2 stalks)85 g
-
garlic clove1
-
all-purpose flour2 tbsp
-
unsalted butter15 g
-
bacon, smoked cut into pieces (0.5 cm/¼ in.)2 slices
-
chopped clams3 cans
-
water1 tbsp
-
cornstarch1 tbsp
-
russet potatoes peeled, diced (1 cm/½ in.)450 g
-
water225 g
-
salt to taste½ tsp
-
black pepper, ground plus extra to sprinkle⅛ tsp
-
bay leaf, dried1
-
cream 10-18% M.F.115 g
-
soup crackers e.g. oyster crackers, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
452.6 mg
Proteine
41 g
Calorie
1646.4 kJ /
393.5 kcal
Grassi
10.5 g
Fibre
2.8 g
Grassi saturi
4.2 g
Carboidrati
31.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Road Trip - Travelling with Thermomix
15 ricette
Canada
Canada
Potrebbe anche interessarti...
Sweet and Sour Cucumber Slices
5min
Avgolemono (Greek-style Chicken Soup)
40min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Lychee Sorbet with Vodka
8h 15min
Cream of Crab Soup
45min
French Onion Soup with Puff Pastry
55min
New England Clam Chowder
45min
Boston Clam Chowder
55min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h