Dispositivi & Accessori
Emu Stew (Mark Olive)
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
unsalted butter50 g
-
onion cut into quarters100 g
-
celeriac cut into pieces (2-3 cm)100 g
-
carrot cut into pieces (2-3 cm)200 g
-
parsnip cut into pieces (2-3 cm)70 g
-
turnip cut into pieces (2-3 cm)130 g
-
plain flour25 g
-
dried bush tomatoes (optional)20 g
-
ground lemon myrtle¼ tsp
-
ground saltbush¼ tsp
-
ground sea parsley¼ tsp
-
bush tomato powder¼ tsp
-
ground pepperleaf¼ tsp
-
ground wattleseed¼ tsp
-
tomato paste30 g
-
sea salt1 - 2 pinches
-
Beef stock paste (see Tips)1 tsp
-
red wine50 g
-
water250 g
-
emu fillet steak, cut into strips (6 x 1 cm)500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
234 mg
Proteine
35.3 g
Calorie
1517.7 kJ /
362.8 kcal
Grassi
13.2 g
Fibre
5.2 g
Grassi saturi
7.3 g
Carboidrati
23.9 g
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