Pulled Pork Burgers

4.6 8 valutazioni

Prep. 20min

Totale 4h 50min

6 portions

Ingredienti

garlic cloves
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
795 g
onions sliced in half moons (½ cm/¼ in.)
115 g
rosemary, fresh
1 sprig
water
225 g
cider vinegar
170 g
vegetable stock paste
1 tsp
salt to taste
½ tsp
barbecue sauce
340 g
barbecue sauce to serve
green lettuce leaf to serve
hamburger buns
6
barbecue sauce to taste
170 g
salt to season, to taste
black pepper, ground to season, to taste
red onion sliced in half moons (½ cm/¼ in.), to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 847 mg

Proteine 27 g

Calorie 1807 kJ / 432 kcal

Grassi 18 g

Fibre 2 g

Grassi saturi 6 g

Carboidrati 39 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook with Blade Cover 7 ricette
Canada

There is Always Room at Our TABLE 22 ricette
Canada

Potrebbe anche interessarti...

Hamburgers

30 Min

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

Keine Bewertungen

Pork Loin with Mashed Potatoes and Salad

1 Std.

Taco Seasoning

5 Min

Loaded Potato Waffle

Keine Bewertungen

Yogurt Custard Toast with Bacon

40 Min

Sichuan spaghetti

50 Min

Pulled Pork

4 Std. 5 Min

Gluten-free Chocolate Chip Shortbread

1 Std. 25 Min

Japanese Ramen Noodle Soup

1 Std. 40 Min

Asian Stir Fry with Noodles (Metric)

1 Std. 5 Min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 Std. 10 Min