Dispositivi & Accessori
Salmon freekeh "nasi goreng" (Diabetes)
Prep. 15min
Totale 55min
4 portions
Ingredienti
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
fresh skinless, boneless salmon fillet cut into 6 pieces250 g
-
ground black pepper to taste
-
spring onions/green onions trimmed (ends reserved)4
-
fresh green chilli cut into thirds1
-
snow peas trimmed and sliced lengthways (trimmings reserved)100 g
-
green beans trimmed and cut into quarters (trimmings reserved)200 g
-
frozen peas90 g
-
water1500 g
-
freekeh whole, rinsed and drained250 g
-
smoked paprika½ tsp
-
eggs4
-
salt-reduced soy sauce1 tsp
-
fresh coriander leaves only, finely chopped, plus extra to garnish3 sprigs
-
fresh lime cut into wedges, to serve1
Difficoltà
media
Valori nutritivi per 4 portions
Sodio
685 mg
Proteine
129 g
Calorie
8320 kJ /
1990 kcal
Grassi
59 g
Fibre
61 g
Grassi saturi
16 g
Carboidrati
204 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Curry coconut fish with spiced lentils
30min
"Moussaka" bowl
45min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
All-in-one creamy vegetable pasta (Diabetes)
40min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Mushroom and ricotta cannelloni (Diabetes)
1h
Tex-mex salmon burrito bowl (Diabetes)
35min
Bean ratatouille with halloumi
30min
Capsicum chicken and summer squash (Diabetes)
40min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min