Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

4.4 80 valutazioni

Prep. 20min

Totale 55min

4 portions

Ingredienti

Ricotta cheese

full cream milk
1500 g
white vinegar
40 g

Dumplings

bread stale or frozen, cut into pieces
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
lemon zest only, no white pith
½
fresh basil leaves only
2 sprigs
fresh oregano leaves only
2 sprigs
sea salt
1 tsp
olive oil for greasing

Napoli sauce

brown onion cut into halves
1
garlic cloves
2
olive oil
30 g
canned diced tomatoes
400 g
tomato passata
300 g
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
ground black pepper
1 pinch
Parmesan cheese grated to serve
fresh basil leaves only, for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1904.7 mg

Proteine 28 g

Calorie 2419 kJ / 576 kcal

Grassi 29.6 g

Fibre 4.5 g

Grassi saturi 14.3 g

Carboidrati 49 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Herbed chicken hors d'oeuvres

35 Min

Lemon and caper aioli

15 Min

Breakfast bars

40 Min

Sugar-free salted peanut butter fudge

2 Std. 10 Min

Zucchini slice

45 Min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 Std.

Apricot and carrot bliss balls

1 Std. 20 Min

Baked honey cheesecake

4 Std. 20 Min

Nachos with beans and cashew sour cream

50 Min

Hazelnut crunch bliss balls

40 Min

Pear and peach crumble

50 Min

Salami, pea and corn fritters

40 Min