Dispositivi & Accessori
Banana bread (Diabetes)
Prep. 10min
Totale 1h 15min
12 slices
Ingredienti
-
extra virgin olive oil lightly flavoured, to grease
-
ripe bananas (approx. 4 bananas), cut into pieces (see Tip)460 g
-
soy milk125 g
-
silken tofu200 g
-
pure maple syrup125 g
-
natural vanilla extract1 tsp
-
apple juice sparkling60 g
-
white spelt flour300 g
-
wholemeal spelt flour150 g
-
almond meal60 g
-
ground cinnamon1 tbsp
-
ground nutmeg1 tsp
-
baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
walnuts roughly chopped55 g
Difficoltà
facile
Valori nutritivi per 12 slices
Sodio
1810 mg
Proteine
119 g
Calorie
18830 kJ /
4500 kcal
Grassi
223 g
Fibre
69 g
Grassi saturi
28 g
Carboidrati
481 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Mini carrot and almond cakes
1h 25min
Chocolate chip and pistachio cream cookies
1h
Ricotta pancakes with fruit compote and yoghurt
1h 25min
High Protein Strawberry choc-chip icecreams
5h 5min
Banana and raspberry soft serve
5min
Gluten free cinnamon doughnuts
25min
Tropical upside down pineapple cake
1h 10min
Portuguese-style crème brûlée
25min
Vegan strawberry ice cream
5min
Cashew panna cotta with raspberry sauce
3h 20min
Berry chia jam
3h 15min
Milk chocolate hazelnut spread
15min