Dispositivi & Accessori
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10min
Totale 15min
6 portions
Ingredienti
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4.3 mg
Proteine
2.1 g
Calorie
658.7 kJ /
157.4 kcal
Grassi
0.7 g
Fibre
5.3 g
Grassi saturi
0.1 g
Carboidrati
40.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
JJ's curry powder
30min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1h
Vegetable bake (Thermomix® Cutter)
55min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Coleslaw (Thermomix® Cutter, using modes)
10min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6h 10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Rosy glow smoothie
10min
Cafe-style miso mushrooms
25min
Yoghurt with red berry coulis
13h 20min