Dispositivi & Accessori
Vegetarian Pizza (TM6)
Prep. 25min
Totale 1h 40min
8 portions
Ingredienti
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
24 g
Calorie
2496 kJ /
596 kcal
Grassi
20 g
Fibre
8.2 g
Grassi saturi
8 g
Carboidrati
74 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM6)
20 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Lemon Pasta
35 Min
Almond Pulp Galette with Tomatoes
1 Std. 50 Min
Savory Three Cheese Tart
1 Std. 50 Min
Pesto Pasta Salad
30 Min
Sweet Corn Risotto with Grilled Zucchini
30 Min
Healthy Tamales
1 Std. 30 Min
Spicy Sweet Potato and Kale Soup
40 Min
Tomato Soup with Burrata
35 Min
Vegetable Consommé with Gnocchi
30 Min
Vegan Mac and Cheese (TM7)
20 Min
Dhaba Style Dal Fry
1 Std. 45 Min
Sambar
1 Std. 30 Min