Dispositivi & Accessori
Ratatouille Galette (Thermomix® Cutter +)
Prep. 40min
Totale 1h 30min
8 portions
Ingredienti
Pastry
-
unsalted butter diced, frozen150 g
-
all-purpose flour plus extra to dust300 g
-
ice cold water90 g
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces60 g
-
zucchini unpeeled, ends removed (2-3 zucchini)350 g
-
350 g plum tomatoes, type Roma, wholeplum tomatoes whole (see Tip)350 g
-
sun-dried tomatoes, in oil drained190 g
-
water30 g
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
black pepper, ground1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
310.9 mg
Proteine
8.6 g
Calorie
1786.3 kJ /
428.3 kcal
Grassi
29.6 g
Fibre
2.8 g
Grassi saturi
11.8 g
Carboidrati
30.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Buffalo Cauliflower Bites
Brak ocen
Summer Fruit Crumble with Crème Anglaise
Brak ocen
Japanese Ramen Noodle Soup
1 godz. 15 min
Montreal Steak Seasonning Blend
5 min
Fennel, Celery and Green Apple Salad
15 min
Passion Fruit Tart with Meringue
5 godz. 10 min
Apricot amaretti
40 min
Baked whole-side of salmon with yoghurt dressing
55 min
Pâté Chinois (Canadian Shepherd's Pie)
1 godz. 30 min
Quiche Lorraine
50 min
Mustard-dill sauce
2 godz. 15 min
Quick cheese soufflés
45 min