Dispositivi & Accessori
Laksa paste (Noni Jenkins)
Prep. 5min
Totale 10min
220 g
Ingredienti
-
fresh long red chillies according to taste (see Tips)2 - 6
-
fresh ginger (approx. 2 x 3cm pieces)30 g
-
garlic cloves12
-
lemongrass cut into 3 cm lengths40 g
-
makrut lime leaves4
-
cashews60 g
-
ground turmeric1 tsp
Difficoltà
facile
Valori nutritivi per 220 g
Sodio
16.2 mg
Proteine
14.2 g
Calorie
1964.4 kJ /
467.7 kcal
Grassi
31.1 g
Fibre
20.6 g
Grassi saturi
5.4 g
Carboidrati
23.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Sticky chicken with infused rice and daikon
1h 40min
Pickled beetroot (Thermomix® Cutter)
1h 10min
15-minute noodles
15min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Fresh tomato chutney
10min
Whitebait fritters
35min
Gwinganna turmeric & coconut chicken with green beans
1h
Steamed white fish with tomato and Indian spices
40min
Slow-cooked lamb Madras
2h 15min
Creamy "Cambodian" style fish curry
40min