Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 26 valutazioni

Prep. 10min

Totale 40min

2 portions

Ingredienti

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 70.2 mg

Proteine 1.1 g

Calorie 1795.9 kJ / 429.3 kcal

Grassi 0.3 g

Fibre 6.5 g

Grassi saturi 0 g

Carboidrati 84 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Lemon and thyme oil

Lemon and thyme oil

25min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24h 30min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7h 30min

Bircher muesli

Bircher muesli

12h 10min

Beetroot salad

Beetroot salad

10min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10min

Beetroot salad

Beetroot salad

10min

Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

1h 15min

Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

40min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min