Dispositivi & Accessori
Hamburger Buns with Stout Beer
Prep. 25min
Totale 3h
12 portions
Ingredienti
-
stout beer6 oz
-
honey½ oz
-
active dry yeast (2¼ tsp)1 packet/envelope
-
all-purpose flour18 oz
-
salt2 tsp
-
onion powder (opzionale) to taste½ - 1 tsp
-
large eggs3
-
unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
-
non-stick cooking spray
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (opzionale)2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
415.3 mg
Proteine
7.1 g
Calorie
1099.3 kJ /
262.7 kcal
Grassi
10.1 g
Fibre
1.3 g
Grassi saturi
5.6 g
Carboidrati
34.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Flour from Cereal Grains or Pulses
5 Min
Peach Melba Foam Trifles
40 Min
Steamed Chocolate Lava Cakes
2 Std. 55 Min
Baked Brie Bites with Chili and Raspberry Dips
2 Std. 15 Min
Apple Wheat Starter
72 Std. 20 Min
Pizza Monkey Bread
2 Std. 30 Min
Cheddar Biscuits
20 Min
Rugalach
1 Std. 55 Min
Steamed Sunny Side Up Eggs
20 Min
Panna Cotta with Whiskey Cream
2 Std. 45 Min
Florida Cuban Rolls
3 Std.
Country Peach and Custard Pie
1 Std. 50 Min