Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

4.8 49 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
granulated sugar (see tip) (optional)
10 g
fine sea salt
2 tsp
ground black pepper plus extra for serving
1 tsp
balsamic vinegar
2 tsp
avocados (approx. 3-4 large avocados), ripe, cut in pieces
400 g
white wine vinegar
10 g
medium eggs cold
4
sourdough bread
4 slices
ground black pepper for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2104.4 mg

Proteine 25.3 g

Calorie 3008.4 kJ / 719 kcal

Grassi 31.2 g

Fibre 11 g

Grassi saturi 5.8 g

Carboidrati 88.3 g

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