Dispositivi & Accessori
Vegetarian sausage rolls with spelt pastry
Prep. 40min
Totale 1h 40min
24 portions
Ingredienti
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
159.1 mg
Proteine
4.6 g
Calorie
697.7 kJ /
166.8 kcal
Grassi
12 g
Fibre
1.9 g
Grassi saturi
5.8 g
Carboidrati
11.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Mixed grain salad with lemon and honey dressing
55min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Thai chicken sausage rolls (Diabetes)
1h 20min
Fish cakes with beurre blanc sauce
1h
Lamb rack with port sauce and parsnip purée
1h
Mushroom freekeh risotto with spring onion oil
1h 10min
Slow-cooked eggplant pasta sauce
5h 40min
Toasted muesli
1h 40min
Easy citrus pie
1h
Fresh tomato tart
40min
Filo spinach slice
55min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min