Baklava

Name: Baklava
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12 portions
Ingredients: 150 g pistachio nuts, unsalted, shelled; 300 g walnut halves; 230 g granulated sugar; 250 g unsalted butter; 70 g vegetable oil; 9 sheets filo pastry; 200 g water; 20 g freshly squeezed lemon juice

4.0 (3 valutazioni )

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Difficoltà media

Tempo di preparazione 20min

Tempo totale 3h 45min

Porzioni 12 portions

Ingredienti

150 g pistachio nuts, unsalted, shelled, plus extra roughly chopped for garnishing
300 g walnut halves
230 g granulated sugar
250 g unsalted butter, diced, plus extra for greasing
70 g vegetable oil
9 sheets filo pastry
200 g water
20 g freshly squeezed lemon juice

Valori nutritivi: per 1 portion
Calorie: 2302.3 kJ / 550.3 kcal
Proteine: 7.5 g
Carboidrati: 33.7 g
Grassi: 45.6 g
Grassi saturi: 14 g
Fibre: 3.2 g
Sodio: 72.6 mg