Dispositivi & Accessori
Spanish Tortilla
Prep. 30min
Totale 1h
8 portions
Ingredienti
-
floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)600 g
-
eggs (approx. 8 medium or 6 large eggs)440 g
-
fine sea salt1 ½ tsp
-
white onions quartered200 g
-
olive oil200 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
288.1 mg
Proteine
9.6 g
Calorie
1197 kJ /
286 kcal
Grassi
21.6 g
Fibre
1.7 g
Grassi saturi
3.9 g
Carboidrati
13.4 g
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