Spanish Tortilla

Name: Spanish Tortilla
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 600 g floury potatoes; 440 g eggs; 1 ½ tsp fine sea salt; 200 g white onions; 200 g olive oil

4.3 (16 valutazioni )

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Difficoltà media

Tempo di preparazione 30min

Tempo totale 1h

Porzioni 8 portions

Ingredienti

600 g floury potatoes, (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
440 g eggs (approx. 8 medium or 6 large eggs)
1 ½ tsp fine sea salt
200 g white onions, quartered
200 g olive oil

Valori nutritivi: per 1 portion
Calorie: 1197 kJ / 286 kcal
Proteine: 9.6 g
Carboidrati: 13.4 g
Grassi: 21.6 g
Grassi saturi: 3.9 g
Fibre: 1.7 g
Sodio: 288.1 mg