Dispositivi & Accessori
Grilled Sirloin Steaks with French Potato Salad
Prep. 35min
Totale 45min
4 portions
Ingredienti
Herbed Butter
-
shallot½
-
garlic clove1
-
fresh thyme leaves only5 sprigs
-
fresh parsley leaves only4 sprigs
-
unsalted butter softened3 oz
-
salt2 pinches
-
ground black pepper2 pinches
French Bistro Potato Salad & Steaks
-
fresh chives cut into pieces (1 in.)4
-
fresh thyme leaves only4 sprigs
-
fresh parsley, leaves only3 sprigs
-
spring onions (approx. 1 oz), cut into pieces2
-
extra virgin olive oil2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tsp
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season2 pinches
-
boiling water17 ½ oz
-
baby gold potatoes quartered24 ½ oz
-
sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel4
-
vegetable oil to brush
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
575.8 mg
Proteine
53 g
Calorie
2924 kJ /
700 kcal
Grassi
41 g
Fibre
4.9 g
Grassi saturi
32.9 g
Carboidrati
26 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Sensor Meat, Poultry and Fish
32 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Cochinita Pibil
4 Std.
Pollo Pibil
1 Std. 30 Min
Couscous with Lamb and Vegetables
50 Min
Chicken Shawarma Bowl
1 Std.
Holiday Brisket
6 Std. 55 Min
Chicken "Fried" Steak
45 Min
Basque Chicken
1 Std. 10 Min
Chicken Caprese Pasta Salad
25 Min
Mini Tortas al Pastor
1 Std. 45 Min
Beef Barbacoa
2 Std.
Dhaba Style Chicken Masala
30 Min
Spicy Beef with Red Peppers
30 Min