Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

5.0 3 valutazioni

Prep. 15min

Totale 2h 10min

6 portions

Ingredienti

Beer Can Burgers

onions cut into pieces
115 g
lean ground beef (90% lean) (see Tip)
680 g
panko breadcrumbs
60 g
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
60 g
thick cut bacon
6 slices

Beer Mushrooms

water
45 g
cremini mushrooms sliced
285 g
unsalted butter cold, in one cube
30 g
extra virgin olive oil
15 g
brown ale
170 g
liquid beef stock
85 g
soy sauce
15 g
Worcestershire sauce
1 ½ tsp

Baking

provolone (Italian cheese)
6 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1081.6 mg

Proteine 37.9 g

Calorie 2347.9 kJ / 561.2 kcal

Grassi 37.8 g

Fibre 1 g

Grassi saturi 16.2 g

Carboidrati 13.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Better with Beer 10 ricette
Canada

Potrebbe anche interessarti...

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Moroccan Lamb with Preserved Lemon Couscous

4h

Sun-Dried Tomato Pizza Dough

4h

Fermented Raspberry Shrub

128h 10min

Roasted Pork Loin (Betty) Metric

1h 35min

Stuffed Pork Loin with Apple Cider Sauce

1h

Sweet Onion and Maple BBQ Sauce

30min

Chicken and Pear Pie

2h 40min

Apple Tarte Tatin with Crème Anglaise

1h 30min

Green Bean Gremolata

25min

Chocolate Pistachio Bars

20min