Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

4.1 16 valutazioni

Prep. 40min

Totale 1h

8 portions

Ingredienti

Filling

water
34 oz
black rice Forbidden
8 oz
fennel quartered
8 oz
Granny Smith apples cored, peeled and quartered
14 oz
pomegranate molasses
1 oz
garlic cloves
2
fresh sage leaves plus extra sprigs, to garnish
6
fresh rosemary leaves only, plus extra sprigs, to garnish
1 sprig
celery cut into pieces (2 in.)
3 oz
extra virgin olive oil
1 oz
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Stuffed Pork Loin

pork loin roast, boneless butterflied
48 oz
prosciutto thinly sliced
10 pieces
fresh sage leaves
12
fresh rosemary
3 sprigs

Apple Cider Sauce

Granny Smith apples cored, peeled and quartered
8 oz
apple cider non-alcoholic
24 oz
unsalted butter
3 oz
Dijon mustard
1 tbsp
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper to taste
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 483 mg

Proteine 41 g

Calorie 2485 kJ / 594 kcal

Grassi 26 g

Fibre 4 g

Grassi saturi 10 g

Carboidrati 49 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Feasts 28 ricette
Stati Uniti

Holiday Celebration 11 ricette
Stati Uniti

Potrebbe anche interessarti...

Boeuf Bourguignon

11 Std. 25 Min

Chicken Coq au Vin (Betty)

2 Std. 15 Min

Slow Cooked Pulled Pork with Apple and Fennel Salad

5 Std.

Romaine Salad with Blue Cheese and Prosciutto Dust

45 Min

Brie en Croute with Port Figs

1 Std. 10 Min

Honey Mustard Orange Glazed Ham

2 Std.

Beef Tenderloin with Parmesan Horseradish Sauce

55 Min

Mushroom and Blue Cheese Stuffed Flank Steak

1 Std. 40 Min

Texas Chili

1 Std. 10 Min

Maple and Brown Butter Roasted Butternut Soup

1 Std. 15 Min

Creole Style Jambalaya

1 Std. 10 Min

Butternut Squash and Apple Soup

30 Min