Dispositivi & Accessori
Mini carrot and almond cakes
Prep. 20min
Totale 1h 25min
8 portions
Ingredienti
Almond and carrot cakes
-
grapeseed oil plus extra for greasing100 g
-
blanched almonds220 g
-
carrot cut into pieces300 g
-
natural vanilla extract1 tsp
-
eggs3
-
light brown sugar150 g
-
gluten free baking powder2 tsp
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
sea salt1 pinch
Frosting
-
shelled unsalted pistachio nuts30 g
-
walnuts30 g
-
raw sugar80 g
-
orange zest only, no white pith½
-
unsalted butter cut into pieces, softened100 g
-
cream cheese softened200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
266.8 mg
Proteine
10.9 g
Calorie
2636.2 kJ /
630.1 kcal
Grassi
49.5 g
Fibre
4.7 g
Grassi saturi
14.3 g
Carboidrati
41.1 g
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