Dispositivi & Accessori
Honey semifreddo with warm figs and walnuts (Diabetes)
Prep. 15min
Totale 6h 15min
8 portions
Ingredienti
-
icing sugar30 g
-
eggs separated2
-
honey plus 1 tbsp extra to drizzle20 g
-
thickened cream40 g
-
natural yoghurt high protein (see Tips)280 g
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
fresh figs cut into quarters4
-
walnuts roughly chopped2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
41.9 mg
Proteine
4.4 g
Calorie
548.8 kJ /
131.3 kcal
Grassi
6.6 g
Fibre
1.1 g
Grassi saturi
2.6 g
Carboidrati
13.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Zoodles with Bolognese Sauce
40min
Steamed snapper with Sicilian caponata
1h 40min
Yoghurt cheese
24h 40min
Pineapple and orange glazed ham
2h
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Crunchy salad with green goddess dressing (Diabetes)
20min
Chilli crunch (TM6)
30min
Chilli and cheese nachos
35min
Cauliflower hummus with green vegetables
1h
Rum and raisin ice cream
24h 10min