Mediterranean Chicken

4.1 15 valutazioni

Prep. 15min

Totale 35min

10 portion

Ingredienti

extra virgin olive oil
2 tbsp
chicken breast, skin on or skinless, boneless skinless
1135 g
salt to season, to taste
black pepper, ground to season, to taste
artichoke heart, marinated drained and halved
340 g
Kalamata olive, pitted drained
115 g
115 g olive, green, pitted, drained
salt
1 tsp
black pepper, ground
¼ tsp
extra virgin olive oil
1 tablespoon
garlic clove
5
dill, fresh leaves only, to taste
10 sprig
red bell pepper stem and seeds removed, quartered
115 g
red onion quartered
115 g
oregano, dried
1 tbsp
5 sprigs oregano, fresh
heirloom tomato quartered
340 g
bay leaf, dried
3
lemon halved
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 493.9 mg

Proteine 25.7 g

Calorie 1223 kJ / 292.3 kcal

Grassi 18.3 g

Fibre 2.7 g

Grassi saturi 3.9 g

Carboidrati 6.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

Sheet Pan Dinners 9 ricette
Canada

Potrebbe anche interessarti...

Pad Thai

45min

Chicken Meatball Soup with Chickpeas

45min

Green Goddess Salad

10min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Crispy Pork Belly with Warm Rice Salad

1h 30min

Texas White Bean Salad

15min

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Asparagus salad with tomatoes and goat's cheese

20min

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Caprese Frittata

30min

Roasted Meatballs and Spicy Potatoes

1h