Hearty Seafood Chowder

Hearty Seafood Chowder

4.3 (3 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 25min

Tempo totale 1h

Porzioni 4 portions

Ingredienti

4 sprigs flat-leaf parsley, leaves only, plus extra to garnish
30 g fresh chives, cut into thirds
1 yellow onion, cut into halves
3 garlic cloves
200 g carrots, cut into pieces (2-3 cm/¾-1 in.)
80 g celery, cut into pieces (2-3 cm/¾-1 in.)
130 g butter, unsalted, divided
1 tsp curry powder
1 tsp salt
½ tsp ground black pepper
2 tsp fresh thyme, leaves only
50 g all-purpose flour
100 g white wine
2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
500 g liquid fish stock
100 g whipping cream 30-35 % M.F.
200 g white fish fillet, skinless, cut into pieces (2-3 cm/¾-1 in.)
pepper sauce, type Tabasco, to taste (optional)
150 g raw shrimp, peeled, deveined, large size
150 g scallops
100 g smoked salmon, cut into pieces

Valori nutritivi: per 1 portion
Calorie: 2503.9 kJ / 596.2 kcal
Proteine: 33 g
Carboidrati: 24.5 g
Grassi: 40.1 g
Grassi saturi: 24.2 g
Fibre: 5.3 g
Sodio: 1558.6 mg

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