Pear and ginger paste

Name: Pear and ginger paste
Prep time: 10 min
Cook time: 26 h 25 min
Total time: 26 h 25 min
Yield: 800 g
Ingredients: 3 cm piece fresh ginger; 1 lemon; 5 - 6 Beurre Bosc pears; 40 g lemon juice; 100 g water; 500 g white sugar

5.0 (2 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 26h 25min

Porzioni 800 g

Ingredienti

3 cm piece fresh ginger, peeled
1 lemon, zest only, no white pith
5 - 6 Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
40 g lemon juice
100 g water
500 g white sugar

Valori nutritivi: per 800 g
Calorie: 10224.4 kJ / 2443.7 kcal
Proteine: 3.9 g
Carboidrati: 624 g
Grassi: 1.1 g
Grassi saturi: 0 g
Fibre: 23.8 g
Sodio: 19.8 mg