Cranberry and rosemary chutney

Cranberry and rosemary chutney

4.9 114 valutazioni

Prep. 10min

Totale 40min

945 g

Ingredienti

brown onion (approx. 150 g), cut into halves
1
raw sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary (approx. 10 cm each), leaves only
4 sprigs
cinnamon quill
1
whole black peppercorns
10
fresh bay leaf or dried bay leaf
1
ground nutmeg plus extra to taste
¼ tsp
dried cranberries
340 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 945 g

Sodio 349.8 mg

Proteine 4.7 g

Calorie 7843 kJ / 1871 kcal

Grassi 5.7 g

Fibre 30.2 g

Grassi saturi 0.7 g

Carboidrati 453.6 g

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Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Pickles and relishes 14 ricette
Australia e Nuova Zelanda

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