Paris–Brest with praline cream

Paris–Brest with praline cream

4.5 12 valutazione

Prep. 20min

Totale 26h

12 portions

Ingredienti

Custard

milk
400 g
natural vanilla extract
1 tbsp
egg yolks
4
white sugar
40 g
sea salt
1 pinch
cornflour
50 g
unsalted butter cut into pieces
100 g

Choux pastry

water
70 g
milk
70 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1 lightly beaten, to add to mix (if needed) and egg wash
4
flaked almonds
2 tbsp

Hazelnut praline paste

hazelnuts, without skin toasted
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
bicarbonate of soda
¼ tsp
white vinegar
50 g

Assembly

unsalted butter softened, cut into pieces
100 g
icing sugar to dust

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 97.5 mg

Proteine 8.7 g

Calorie 2170.7 kJ / 518.8 kcal

Grassi 35.2 g

Fibre 2.9 g

Grassi saturi 14.7 g

Carboidrati 44.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

Sweet Christmas 25 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Craquelin choux puffs with raspberry and white chocolate filling

26ωρ. 30 λεπτ.

Turkish borek with cacik

1ωρ.

Little sticky date puddings with salted toffee sauce

50 λεπτ.

Blueberry, almond and fennel jam tart

3ωρ. 10 λεπτ.

Pâté en croûte

8ωρ. 45 λεπτ.

"Viennetta" Vanilla ice cream

8ωρ. 50 λεπτ.

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1ωρ. 15 λεπτ.

Burnt orange marmalade

14ωρ. 20 λεπτ.

Waffle cones

35 λεπτ.

Buchteln with vanilla custard (Sweet Austrian rolls)

2ωρ.

Vanilla Puff Slice

7ωρ. 20 λεπτ.

Traditional crème brûlée

25ωρ.