Dispositivi & Accessori
Bagels with bacon jam and egg
Prep. 30min
Totale 3h 20min
4 portions
Ingredienti
Bagels
-
olive oil for greasing
-
water plus an extra 1 tbsp920 g
-
full cream milk250 g
-
raw sugar1 tbsp
-
dried instant yeast or 30 g fresh yeast3 tsp
-
baker's flour plus extra for dusting520 g
-
sea salt3 tsp
-
egg yolk1
-
white sesame seeds or poppy seeds, for sprinkling (optional)1 tbsp
Bacon jam
-
garlic cloves3
-
red onion cut into eighths200 g
-
smoked bacon cut into pieces (1-2 cm)500 g
-
brewed coffee150 g
-
apple cider vinegar60 g
-
Worcestershire sauce1 tbsp
-
orange zest finely grated1 tsp
-
orange juice60 g
-
brown sugar2 tbsp
-
ground ginger¼ tsp
-
dried thyme1 tsp
-
star anise1
-
ground black pepper to taste2 pinches
-
bourbon40 g
Eggs
-
olive oil for greasing
-
water500 g
-
eggs (depending on number of serves)4
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
4419.4 mg
Proteine
64.8 g
Calorie
4842 kJ /
1152.8 kcal
Grassi
47 g
Fibre
7.6 g
Grassi saturi
15.8 g
Carboidrati
114.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Breakfast and brunch
54 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Brioche
5 godz.
Lemon or lime butter
15 min
Focaccia
2 godz. 5 min
Aussie meat pies
2 godz.
Fresh pasta dough
1 godz.
Pizza dough
1 godz.
Salted caramel ice cream
14 godz.
L&P cheesecake
4 godz.
Wholemeal crumpets
1 godz. 40 min
Easy everyday white bread
5 godz. 35 min
Basic bread
1 godz. 35 min
Vanilla ice cream
12 godz.