Cottage pie

Cottage pie

3.7 225 valutazioni

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

cheddar cheese
100 g
garlic cloves
2
extra virgin olive oil
20 g
large onion cut into quarters
1
carrots (approx. 250 g), cut into pieces
2
celery stalks (approx. 100 g), cut into pieces
2
zucchini (approx. 200 g), cut into pieces
1
fresh brown mushrooms cut into halves
200 g
beef mince broken into pieces
500 g
floury potatoes red and blue varieties, cut into pieces (1 cm)
600 g
sweet potato cut in pieces (2-3 cm)
600 g
tomato paste
50 g
plain flour
40 g
water
80 g
Vegetable stock paste (see Tips)
1 tbsp
Worcestershire sauce
3 tbsp
Dijon mustard
1 tbsp
ground black pepper
¾ tsp
dried bay leaf
1
dried mixed herbs
1 tsp
frozen peas
150 g
salted butter
30 g
full cream milk
100 g
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 582.6 mg

Proteine 26.9 g

Calorie 2590.2 kJ / 619.1 kcal

Grassi 31 g

Fibre 9.2 g

Grassi saturi 12.9 g

Carboidrati 59.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Kitchen Maestro 10 ricette
Internazionale

Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pea and ham soup

2h 20min

Banana and oatmeal energy bars

35min

Stewed apples with walnut crumble topping

25min

Portuguese bread

3h 30min

Woodys "no butter" butter chicken

40min

Creamy chicken and broccoli pasta

30min

Mexican stack

45min

Creamy coconut chicken curry (open cooking)

30min

Creamy beef curry

1h 15min

"Fake-away" Mongolian Beef Noodles

35min

Pasta with tomato, bacon and mushroom

35min

ABC muffins

40min