Dispositivi & Accessori
Soft Carrot Tortilla Chips with Guacamole
Prep. 25min
Totale 1h
4 portions
Ingredienti
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
660.3 mg
Proteine
7.2 g
Calorie
957.9 kJ /
228.9 kcal
Grassi
14.2 g
Fibre
10.3 g
Grassi saturi
2.2 g
Carboidrati
22.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Spinach and Butternut Squash Roulade
2h
Horseradish and Chickpea Dip
10min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40min
Rustic Olive, Fig and Walnut Bread
2h 15min
Nectarine Tart with Hazelnut Frangipane
50min
Courgette, Corn and Ricotta Pancakes
1h 5min
Aubergine and Potato Croquettes with Garlic Mayo
2h
Sicilian Caponata - Caponata siciliana
30min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Pear, Chocolate and Hazelnut Cake
1h 20min
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1h 25min