Smoked Haddock and Spinach Tart

Nectarine Tart with Hazelnut Frangipane

Cod with citrus butter

Salmon with Mango Sauce, Flat Green Beans and Carrots

Pork with Black Bean Sauce

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Prawn Gratin with Pink Peppercorns

Seafood Korma

Pasta with Prawns, Courgettes and Lemon

Breakfast Eggs with Bacon and Roasted Peppers

Roasted Pork and Apples with Butternut Squash Purée

Five-spice Duck with Mushrooms, Asian Vegetables and Rice