Swedish Meatballs with Gravy

Swedish Meatballs with Gravy

3.9 13 valutazioni

Prep. 30min

Totale 30min

6 portions

Ingredienti

Meatballs

fresh dill leaves only
2 - 3 sprigs
garlic cloves
2
bread (approx. 2 oz), torn into pieces
2 slices
yellow onion cut into quarters
2 oz
ground allspice
¼ tsp
ground nutmeg
¼ tsp
ground black pepper
⅛ tsp
salt
½ tsp
large egg
1
lean ground beef broken into pieces
16 oz

Gravy

salted butter cut into pieces
1 ½ oz
all-purpose flour
1 oz
water
14 oz
beef stock paste to taste (see Tip)
2 - 3 tsp
heavy whipping cream
3 ½ oz
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
neutral oil
1 tbsp
fresh dill leaves only, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 412.9 mg

Proteine 19 g

Calorie 1416.7 kJ / 338.6 kcal

Grassi 23.6 g

Fibre 0.8 g

Grassi saturi 11.1 g

Carboidrati 12 g

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Presente anche in

Eco-Friendly 10 ricette
Stati Uniti

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