Pork Tenderloin with Mustard Sauce

4.2 38 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (opzionale)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 28 g

Calorie 946 kJ / 226 kcal

Grassi 7 g

Fibre 0.8 g

Carboidrati 8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

Potrebbe anche interessarti...

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50min

Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

35min

Greek Style Pork Stew

Greek Style Pork Stew

50min

Beef Stroganoff

Beef Stroganoff

1h

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min

Spicy Pork with Tomatoes

Spicy Pork with Tomatoes

35min

Berry Mousse

Berry Mousse

4h 50min

Chicken Marsala

Chicken Marsala

40min