Dispositivi & Accessori
Slow Cooked Chicken Stew in Bread Boules
Prep. 30min
Totale 3h 50min
6 portions
Ingredienti
-
chicken thighs, boneless and skinless cut into pieces (2 in.)28 oz
-
all-purpose flour1 ½ oz
-
salt1 tsp
-
granulated garlic½ tsp
-
paprika½ tsp
-
ground black pepper⅛ tsp
-
olive oil½ oz
-
2 oz pancetta, dicedbacon diced2 oz
-
yellow onions cut into wedges (1 in.)4 oz
-
fresh thyme leaves only3 - 5 sprigs
-
dark brown sugar1 tsp
-
dry red wine4 ½ oz
-
canned diced tomatoes with liquid14 oz
-
chicken stock (see Tip)16 oz
-
baby gold potatoes cut into pieces (1 in.)10 oz
-
corn starch3 tbsp
-
water2 tbsp
-
cremini mushrooms quartered4 oz
-
sourdough bread boules4
-
fresh thyme leaves, to garnishfresh chopped parsley to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2753.9 mg
Proteine
60 g
Calorie
5205.8 kJ /
1244.2 kcal
Grassi
25.7 g
Fibre
9.9 g
Grassi saturi
6.4 g
Carboidrati
191.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Roast Lamb with Vegetables and Mint Sauce
2h
Lemon Ricotta Pasta with Chicken
35min
Steak au Poivre
20min
Garlic Pork with Vegetables and Rice
40min
Teriyaki Chicken
1h
Pineapple Pork Chops
2h 40min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Bolognese Sauce
1h 10min
Beef Stroganoff
40min
Sweet and Sour Pork
35min
Penne Bolognese
40min
Lasagna
2h 30min