Tartare Sauce

Tartare Sauce

4.6 42 valutazioni

Prep. 5min

Totale 10min

350 g

Ingredienti

fresh tarragon leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
shallot halved
1
pickled capers drained
15 g
pickled gherkins cut in pieces
20 g
30 g cornichons, cut in pieces
sunflower oil
250 g
lemon juice
30 g
egg yolks from large eggs
2
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 350 g

Sodio 1558.5 mg

Proteine 7 g

Calorie 9876.9 kJ / 2360.6 kcal

Grassi 257.6 g

Fibre 3 g

Grassi saturi 35.2 g

Carboidrati 15.8 g

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Presente anche in

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

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