Dispositivi & Accessori
Potato Stacks with Parmesan and Thyme
Prep. 25min
Totale 55min
4 portions
Ingredienti
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
3521.3 mg
Proteine
44.5 g
Calorie
5475.6 kJ /
1308.7 kcal
Grassi
77 g
Fibre
14.3 g
Grassi saturi
47.7 g
Carboidrati
115.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Bao Buns with Pork in BBQ sauce
2 Std. 10 Min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 Min
Lemon and Parmesan Chicken with Courgetti
30 Min
Strawberry Cheesecake Overnight Oats
8 Std. 10 Min
Potato Gratin (Thermomix® Cutter +)
1 Std. 10 Min
Cucumber Salad with Dill and Sour Cream Dressing
10 Min
Coleslaw with Thermomix® Cutter
10 Min
Mediterranean-style Salad with Smoky Chicken
1 Std. 10 Min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45 Min
Sous-Vide Scrambled Eggs (Metric)
40 Min
Biscoff Cheesecake
6 Std. 20 Min