Dispositivi & Accessori
Potato Stacks with Parmesan and Thyme
Prep. 25min
Totale 55min
4 portions
Ingredienti
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
3521.3 mg
Proteine
44.5 g
Calorie
5475.6 kJ /
1308.7 kcal
Grassi
77 g
Fibre
14.3 g
Grassi saturi
47.7 g
Carboidrati
115.3 g
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Regno Unito e Irlanda
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