Dispositivi & Accessori
High protein chicken parmi hot pocket
Prep. 10min
Totale 1h 15min
6 portions
Ingredienti
-
bread torn into pieces1 slice
-
Parmesan cheese30 g
-
brown onion cut into quarters1
-
garlic cloves2
-
Chicken stock paste2 tsp
-
canned tomatoes (400 g)1 can
-
chicken mince1000 g
-
garlic powder1 tsp
-
dried oregano1 tsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh basil leaves only4 - 6 sprigs
-
mozzarella80 g
-
extra virgin olive oil spray
-
mixed leaf salad to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
504.6 mg
Proteine
34.7 g
Calorie
1378.7 kJ /
329.5 kcal
Grassi
22 g
Fibre
1.4 g
Grassi saturi
6.7 g
Carboidrati
7.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Creamy "Cambodian" style fish curry
40min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Laksa paste (Noni Jenkins)
10min
Vegetable bake (Thermomix® Cutter)
55min
Chicken and refried bean burrito
45min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Nut butter & berry chia jam overnight oats
24h 10min
Easy Chinese beef and tomato
40min
Sticky chicken with infused rice and daikon
1h 40min
Sri Lankan red beef curry with rice
1h 40min
Ricotta gnocchi alla sorrentina
55min