Dispositivi & Accessori
Quick pulled pork in beer sauce
Prep. 15min
Totale 35min
6 portions
Ingredienti
-
pork fillet cut into pieces (2 cm)600 g
-
ground cumin1 tsp
-
ground cayenne pepper¼ tsp
-
mustard powder1 tsp
-
sweet smoked paprika½ tsp
-
dried oregano½ tsp
-
ground black pepper¼ tsp
-
sea salt½ tsp
-
garlic cloves4
-
onion halved150 g
-
extra virgin olive oil50 g
-
beer200 g
-
Meat stock paste1 tbsp
-
tomato paste2 tsp
-
water60 g
-
apple cider vinegar10 g
-
Worcestershire sauce1 tbsp
-
brown sugar½ tbsp
-
cornflour1 tbsp
-
water2 tbsp
-
flour tortillas16
-
iceberg lettuce cut into slices½
-
tomatoes diced2
-
red onion sliced thinly80 g
-
fresh jalapeño chillies cut in slices, to garnish1 - 2
-
lime cut into 6 wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1724.1 mg
Proteine
27.3 g
Calorie
2848.3 kJ /
680.8 kcal
Grassi
25.8 g
Fibre
6.2 g
Grassi saturi
5.1 g
Carboidrati
83.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Tandoori chicken
45min
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Pickled red onions (Thermomix® Cutter)
1h 50min
White bean purée and anchovy on crostini
45min
That's a wrap (Noni Jenkins)
55min
Pickled vegetables
745h
Cheese and jalapeño savoury hot cross buns
2h 10min
Barbecue onions (500 g)
45min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Avocado and goats cheese smash
5min
Meatballs in a sticky plum sauce
1h 25min