Hasselback potatoes with bacon and herb butter

5.0 5 valutazioni

Prep. 15min

Totale 1h 15min

6 portions

Ingredienti

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 226.1 mg

Proteine 8.9 g

Calorie 2130.3 kJ / 509.2 kcal

Grassi 36.4 g

Fibre 4.9 g

Grassi saturi 14.1 g

Carboidrati 38.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Eating in 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chilli chicken and greens in coconut broth

50min

Nico Moretti's Sri Lankan chicken curry with rice

1h

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Chicken Pizzaiola with Thermomix® Cutter

50min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Curry pork sosaties

24h 30min

Smoky chicken thighs

2h 10min

French onion pasta

45min

Korean barbecue pork with rice salad (MEATER+®)

40min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Middle Eastern lamb pizza pie (TM6)

2h