Dispositivi & Accessori
Crunchy broccoli salad with speck
Prep. 5min
Totale 10min
6 portions
Ingredienti
-
speck finely diced (see Tips)150 g
-
raw cashews4 tbsp
-
sunflower seeds2 tbsp
-
fresh parsley leaves only2 sprigs
-
celery stalk cut into pieces1
-
red onion30 g
-
broccoli (approx. 1-2), trimmed and cut into wedges400 g
-
mayonnaise (see Tips)80 g
-
natural yoghurt (see Tips)80 g
-
seeded wholegrain mustard2 tsp
-
sea salt3 pinches
-
ground black pepper2 pinches
-
dried cranberries50 g
-
Danish feta crumbled, to serve (see Tips)100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
346.5 mg
Proteine
7.3 g
Calorie
1132.1 kJ /
270.6 kcal
Grassi
20.6 g
Fibre
3 g
Grassi saturi
5.1 g
Carboidrati
17.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Gluten free focaccia bread
1h
Crunchy broccoli salad with speck (TM6)
10min
Dip of all Dips (Thermodudes)
45min
Citrus Salad with Mint Vinaigrette
30min
Date and nut balls
20min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Spiralized sweet potato curry rosti
30min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Tropical jelly with coconut yoghurt (Diabetes)
4h 40min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Chocolate mousse pots (Diabetes)
6h 10min
Crunchy salad with green goddess dressing (Diabetes)
20min