Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 6 valutazioni

Prep. 25min

Totale 1h

6 portions

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli florets
10 ½ oz
red onions cut in eighths and divided into individual layers
7 oz
red radishes halved
7 oz
salt divided
5 pinches
olive oil plus extra 3 tbsp for vegetables
½ oz
Parmesan cheese cut into pieces
1 ½ oz
fresh dill
5 sprigs
fresh parsley, leaves only
5 sprigs
lemon zest only, no white pith
1
unsalted butter room temperature, in pieces
2 oz
panko bread crumbs
3 oz
fresh ground pepper
2 pinches
fresh salmon fillet, skinless boneless (see Tip)
42 oz
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onions halved
2 oz
unsalted butter 1 oz room temperature and 3½ oz cold, diced
4 ½ oz
white wine
2 oz
lemon juice, freshly squeezed
2 oz
salt
¼ tsp
fresh ground pepper
2 pinches
crème fraîche
4 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 49.6 g

Calorie 3811.1 kJ / 910.9 kcal

Grassi 67.7 g

Fibre 3.2 g

Carboidrati 25.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

There is Always Room at Our Table 26 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

Potrebbe anche interessarti...

Sopa de Pollo (Chicken Soup)

45min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Tuscan Peppered Beef

1h 30min

Florentine Meatballs and Linguine

1h 10min

Chicken Mole Verde

1h 5min

Carnitas

50min

Baked Pork Tenderloin with Rice

1h 20min

Ground Beef Taco Filling

25min

Roasted Meatballs and Spicy Potatoes

1h

Meat Sauce

1h 45min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min