Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.7 6 valutazioni

Prep. 30min

Totale 1h 30min

4 portions

Ingredienti

pork belly meat, boneless, with rind
26 oz
mustard
1 ½ - 2 oz
salt divided, to taste
7 pinches
ground black pepper
2 - 3 pinches
fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice, freshly squeezed
2 oz
water
35 oz
long-grain white rice
9 oz
carrots cut into half moons (½ in.)
10 oz
red bell pepper cut into pieces (1 in.)
5 oz
yellow bell pepper cut into pieces (1 in.)
5 oz
zucchini cut into pieces (1 in.)
14 oz
garlic cloves
2
honey
5 oz
tamari sauce
1 ½ oz
1 ½ oz soy sauce

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1458.6 mg

Proteine 26.3 g

Calorie 6579.2 kJ / 1572.5 kcal

Grassi 120.1 g

Fibre 6.2 g

Grassi saturi 39 g

Carboidrati 98.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

Potrebbe anche interessarti...

Chicken Meatball Soup with Chickpeas

45min

Whole Chicken with Ratatouille

1h

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50min

Gyro Spice Blend

5min

Pineapple Chicken Malvani Curry

30min

Chutney Chicken

30min

Colcannon with Sausages and Guinness Gravy

1h 5min

Dhaba Style Chicken Masala

30min