Sushi Waffles

4.0 (2 valutazioni )

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Difficoltà facile

Tempo di preparazione 40min

Tempo totale 1h 30min

Porzioni 4 pieces

Ingredienti

400 g sushi rice
875 g water
oil, for brushing waffle maker
400 g crème fraîche
15 - 30 g wasabi paste, to taste
10 g lime juice, freshly squeezed, plus extra for drizzling
10 g honey
½ tsp fine sea salt
2 pinches ground white pepper
250 g salmon fillet, fresh, skinless, cut in thin slices (see tip)
250 g tuna, sashimi grade
16 prawns, cooked
1 mango, ripe, cut in thin slices
1 avocado, cut in thin slices
8 slices cucumber (cut in long strips lengthways with a vegetable peeler)
1 lime, cut in wedges
8 tsp salmon roe
1 nori seaweed, crumbled
sesame seeds, black and white, for sprinkling
sriracha sauce, for sprinkling
lime juice, freshly squeezed, for drizzling

Valori nutritivi: per 1 piece
Calorie: 3711.9 kJ / 887.2 kcal
Proteine: 40.5 g
Carboidrati: 103.8 g
Grassi: 34.9 g
Grassi saturi: 14.7 g
Fibre: 4.4 g
Sodio: 670.5 mg

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