Salmon in Mushroom Cream Sauce with Potatoes

3.9 31 valutazioni

Prep. 30min

Totale 50min

4 portions

Ingredienti

water
18 oz
salt divided, plus extra to taste
1 ½ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
21 oz
unsalted butter plus extra to grease
½ oz
lemon preferably organic
1
fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
16 - 28 oz
freshly ground pepper plus extra to taste
1 pinch
shallots halved
3 ½ oz
button mushrooms sliced, divided
10 ½ oz
dry white wine
2 oz
cream
2 oz
spreadable cheese (e.g. Laughing Cow®)
7 oz
7 oz cream cheese, in pieces
ground nutmeg
2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2581.4 mg

Proteine 54.6 g

Calorie 3119.1 kJ / 745.5 kcal

Grassi 43.1 g

Fibre 5.3 g

Grassi saturi 16.7 g

Carboidrati 35.6 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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