Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

Nessuna valutazione

Prep. 20min

Totale 35min

2 portions

Ingredienti

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.8 mg

Proteine 30 g

Calorie 2712.9 kJ / 648.4 kcal

Grassi 43.7 g

Fibre 8.4 g

Grassi saturi 10.8 g

Carboidrati 36.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Spiralize 25 ricette
Internazionale

Potrebbe anche interessarti...

Easy lamb hotpot

2h

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roast Chicken with Vegetables

1h 10min

Curry Chicken

1h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Sirloin Steak with New Potatoes and Chimichurri

40min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Korean Fried Chicken

3h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Chicken and Leek Pie

1h 20min

Ginger sesame oil chicken

25min

Surf and turf with pink peppercorn sauce (TM6)

45min

Mostra tutto

Mostra tutto