Breakfast burritos

4.6 9 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 950.1 mg

Proteine 31 g

Calorie 2501.1 kJ / 597.8 kcal

Grassi 26.5 g

Fibre 8.1 g

Grassi saturi 10.7 g

Carboidrati 59.7 g

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Presente anche in

Outdoor eating and camping 8 ricette
Australia e Nuova Zelanda

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