Dispositivi & Accessori
Mushroom Brown Rice Risotto (Diabetes)
Prep. 10min
Totale 1h 15min
4 portion
Ingredienti
-
porcini mushroom, dried15 g
-
water, boiling to soak510 g
-
rice, brown "low GI" (see Tip)255 g
-
water, warm to soak
-
extra virgin olive oil15 g
-
leek trimmed, white part only, cut into pieces270 g
-
garlic cloves2
-
oyster mushroom, fresh thinly sliced100 g
-
fresh brown mushrooms thinly sliced200 g
-
water200 g
-
vegetable stock paste salt free (see Tip)2 tsp
-
thyme, fresh leaves only, plus extra to garnish3 sprigs
-
black pepper, ground to season, to taste
-
lemon juice to serve1 teaspoon
-
pecorino grated60 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
249.4 mg
Proteine
12.9 g
Calorie
1661.8 kJ /
397.2 kcal
Grassi
10 g
Fibre
5.6 g
Grassi saturi
3.6 g
Carboidrati
66.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipes for Diabetics - CA
11 ricette
Canada
Canada
Potrebbe anche interessarti...
Sweet Pea and Zucchini Soup
30min
Chicken with Mashed Potatoes and Gravy
1h 10min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Nourish Bowl (Diabetes)
55min
Waffles
25min
Lemon Garlic Salmon
2h 20min
Matcha Blueberry Morning Smoothie
5min
Pink Crêpes with Chickpea and Almond Hummus
35min
Grated Potato Pancakes (Thermomix® Cutter +)
35min
Vegetarian nuggets
30min
Low Carb Stuffed Acorn Squash
1h 20min