Dispositivi & Accessori
Coconut Curry Chicken with Veggie Rice
Prep. 15min
Totale 1h
5 portion
Ingredienti
-
chicken thigh, skinless, boneless (115 g ea.)10
-
Madras curry powder divided6 tsp
-
salt1 tsp
-
turmeric, dried, ground1 tsp
-
extra virgin olive oil15 g
-
coconut milk full cream385 g
-
mangetout sliced in thin strips115 g
-
red bell pepper sliced in thin strips115 g
-
lime juice only, to taste½ - 1
Veggie Rice
-
broccoli florets285 g
-
cauliflower florets285 g
-
extra virgin olive oil30 g
-
salt to taste
-
pepper, ground to taste
-
lime juice only, to taste½ - 1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1268.8 mg
Proteine
61.4 g
Calorie
3253.8 kJ /
777.7 kcal
Grassi
51.4 g
Fibre
3.6 g
Grassi saturi
20.8 g
Carboidrati
17.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our kitchens are a window into the world
27 ricette
Canada
Canada
Potrebbe anche interessarti...
Creamy Butter Chicken
1h
Avgolemono (Greek-style Chicken Soup)
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Turmeric Basmati Rice with Currants
35min
Smoked Salmon and Brie Quiche
55min
Olive Spread
5min
Chicken with couscous and saffron
1h 15min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Steamed potato frittata
1h 15min
Pork tenderloin with mustard sauce
30min
Turkey burgers
1h 25min
Rassolnik (pickled cucumber soup)
1h 20min