Mushroom Fettuccini

Mushroom Fettuccini

4.4 21 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cubed
85 g
parsley, fresh leaves and tender stems
30 g
porcini mushroom, dried
15 g
garlic clove
1
shiitake mushroom, fresh sliced
285 g
vegetable broth
170 g
butter, unsalted in pieces
60 g
extra virgin olive oil divided
45 g
salt divided, plus extra to season, to taste
1 teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1275 g
pasta, dried, type fettuccine
285 g
truffle oil white, to taste
30 - 60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9350.3 mg

Proteine 19.2 g

Calorie 2891.5 kJ / 691.1 kcal

Grassi 41.6 g

Fibre 4.8 g

Grassi saturi 14 g

Carboidrati 62.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfect Match 9 ricette
Canada

Potrebbe anche interessarti...

Chicken Afritada

30min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Grated Cheddar Cheese

5min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Lemon Rosemary Chicken and Rice

55min

Slow Cooked Chicken Stew in Bread Boules

3h 50min

Grilled Tri-Tip with Creamed Spinach

Pas d’évaluation

Maple Teriyaki Salmon with Rice and Broccoli

30h

Roast Potatoes (Betty) Metric

1h 15min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Chicken Thighs Pizzaiola Style

50min

Creamy chicken pastel

30min