Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5 2 valutazioni

Prep. 15min

Totale 1h

6 portion

Ingredienti

chicken (approx. 995 g)
1
vegetable oil to coat
3 - 4 tbsp
Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
black pepper, ground to season, to taste
Parmesan cheese cut into pieces
30 g
water
1300 g
chicken stock paste
2 tsp
saffron
1 pinch
rice, white, type basmati
200 g
carrot cut into pieces (1 in.)
285 g
broccoli florets
285 g
butter, unsalted
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 680.6 mg

Proteine 48.3 g

Calorie 3211.6 kJ / 767.6 kcal

Grassi 48.1 g

Fibre 2.1 g

Grassi saturi 14.3 g

Carboidrati 34.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Canada

Potrebbe anche interessarti...

Thai Coconut Lemongrass Chicken Soup

50min

Cherry Amaretto Dream

10min

Slow Cooked Chicken Stew in Bread Boules

3h 50min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Chicken Fricassee (Metric)

55min

Grated Fruit

5min

Beef and Beer Pie

1h 40min

Three course meal for two in 30 minutes

1h 15min

Pork tenderloin parcels

1h

Quick Flatbreads

20min

Roast Lamb with Vegetables and Mint Sauce

2h