Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5 2 valutazioni

Prep. 15min

Totale 1h

6 portion

Ingredienti

chicken (approx. 995 g)
1
vegetable oil to coat
3 - 4 tbsp
Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
black pepper, ground to season, to taste
Parmesan cheese cut into pieces
30 g
water
1300 g
chicken stock paste
2 tsp
saffron
1 pinch
rice, white, type basmati
200 g
carrot cut into pieces (1 in.)
285 g
broccoli florets
285 g
butter, unsalted
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 680.6 mg

Proteine 48.3 g

Calorie 3211.6 kJ / 767.6 kcal

Grassi 48.1 g

Fibre 2.1 g

Grassi saturi 14.3 g

Carboidrati 34.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Canada

Potrebbe anche interessarti...

Carrot Cake Muffins with Walnut Crumble

40min

Red Velvet Cupcakes

1h

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Korean Fried Chicken Wings

3h 10min

Meatballs in Tomato Sauce

1h 10min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Folded Herb Bread

1h 10min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Pork Loin with Mashed Potatoes and Salad

1h

Tropical Fruity Aloe Smoothie

5min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Rainbow Yoghurt and Fruit Layers

20min