Dispositivi & Accessori
KL Hokkien Noodles
Prep. 5min
Totale 35min
4 portions
Ingredienti
-
100 g boneless chicken thighs, cut in strips (1cm)pork shoulder loin cut in strips (1cm)100 g
-
light soy sauce1 tsp
-
sesame oil1 tsp
-
cornflour (starch) plus extra 1 tbsp1 tsp
-
ground white pepper½ tsp
-
garlic cloves peeled4
-
cooking oil60 g
-
prawn shell50 g
-
water300 g
-
garlic cloves4
-
shallots120 g
-
chicken stock powder1 tsp
-
dark soy sauce50 g
-
light soy sauce20 g
-
oyster sauce15 g
-
cabbage sliced (2cm)150 g
-
choy sum stems and leaves separated100 g
-
500 g udon noodlesnoodles tai lok mee500 g
-
hot water1000 g
-
prawns, raw, medium sized peeled150 g
-
squid sliced50 g
-
sugar1 tsp
-
water2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1304.9 mg
Proteine
31.5 g
Calorie
3213 kJ /
767.9 kcal
Grassi
23.4 g
Fibre
6.7 g
Grassi saturi
4.5 g
Carboidrati
108.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Stir-fry Kailan with Oyster Sauce
10min
Pork Ball Soup With Cabbage
40min
Braised Chicken With Abalone and Chestnuts
40min
Sweet and Sour Pork Ribs
40min
Dried Chilli Mee Hoon Kueh
1h 30min
Peach Gum Snow Fungus Dessert
1h 10min
Barley Ginkgo Nut Bean Curd Dessert
40min
Stir Fried Prawns with Soy Sauce
35min
Stir Fried Sweet Potato Leaves with Garlic
10min
Dried Scallop Fish Slice Congee
30min
Cereal Prawns
30min
Ginger Scallion Fish Slices
40min